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Whole-Grain Mustard Pan Rolls Recipe

Whole-Grain Mustard Pan Rolls Recipe

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Ingredients

Count

Nutrition

198

Calories

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Ingredients:

Serving

1 1/4 cups milk
3/4 stick (6 tbsp) unsalted butter , cut into pieces
1/4 cup pure maple syrup
two 1/4-oz packages active dry yeast (5 tsp)
6 cups all-purpose flour
1 tbsp salt
1 large whole egg
1 large egg yolk
1/2 cup whole-grain or coarse-grained dijon mustard
2 tbsp unsalted butter, melted and cooled
1 tbsp pure maple syrup
1 large egg, beaten lightly
1 tsp mustard seeds for sprinkling

Directions:

In a saucepan heat milk, butter, and syrup just until warm (about 105°F.) and butter begins to melt and remove pan from heat. Stir in yeast and let stand until foamy, about 5 minutes.
In a bowl of a standing electric mixer (or a large bowl if kneading by hand) whisk together flour and salt. In a small bowl lightly beat together whole egg, yolk, and mustard.
With dough hook stir milk mixture and egg mixture into flour mixture to form a sticky dough. With dough hook knead dough 5 minutes, or until smooth and elastic (dough will be soft). (Alternatively, dough may be formed with a wooden spoon and kneaded on a floured surface with floured hands until smooth and elastic, 10 to 15 minutes.)
Transfer dough to a lightly oiled large bowl and turn to coat with oil. Let dough rise, covered loosely, in a warm place 1 hour, or until doubled in bulk.
Make glaze: In a small bowl with a fork stir together butter, syrup, and egg.
Grease a 13- by 9-inch roasting or baking pan.
Punch down dough and divide into 20 pieces. Form each piece into a smooth ball and transfer to pan. Brush rolls with about half of glaze and let rise, covered loosely with plastic wrap, in a warm place about 1 hour, or until doubled in bulk.
Preheat oven to 400°F. Brush rolls with remaining glaze and sprinkle with seeds. Bake rolls in middle of oven 20 minutes, or until golden brown, and cool in pan on a rack 20 minutes. Rolls may be made 1 day ahead and kept, covered, in a cool dry place. (Alternatively, rolls may be made 2 weeks ahead and frozen in pan, wrapped well. Thaw rolls at room temperature.) Serve rolls warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.84 Kcal (828 kJ)
Calories from fat	25.93 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	32.4mg	11%
Sodium	367.83mg	15%
Potassium	85.95mg	2%
Total Carbs	36.33g	12%
Sugars	3.81g	15%
Dietary Fiber	1.32g	5%
Protein	5.6g	11%
Iron	0.6mg	3%
Calcium	33mg	3%

Amount Per 100 g
Calories	276.37 Kcal (1157 kJ)
Calories from fat	36.22 Kcal
		% Daily Value*
Total Fat	4.02g	4%
Cholesterol	45.27mg	11%
Sodium	513.82mg	15%
Potassium	120.07mg	2%
Total Carbs	50.75g	12%
Sugars	5.33g	15%
Dietary Fiber	1.85g	5%
Protein	7.82g	11%
Iron	0.8mg	3%
Calcium	46.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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