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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Another yummy sangria for your Mexican menu. I have also added fresh pineapple and strawberries into the pitcher. Ingredients:
1 (750 ml) bottle chilled white zinfandel |
1/2 cup peach schnapps |
2 tablespoons cointreau liqueur |
2 tablespoons sugar |
2 cinnamon sticks, broken in half |
1 lemon, sliced |
1 orange, sliced |
1 peach, sliced into wedges |
1 (10 ounce) bottle chilled club soda |
ice |
Directions:
1. In a large tall pitcher, mix the first 8 ingredients.
2. Refrigerate for at least 1 hour to let flavors blend.
3. Right before ready to serve, add in club soda; stir gently.
4. To serve: pour sangria into ice filled wine glasses.
5. You can take out the cinnamon sticks before serving but I usually leave them in.
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