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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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This recipe has never let me down! It's a simple recipe for a 1.5 lb. loaf of sheer goodness. You can use either all purpose flour or bread machine flour, and I would encourage you to use the bread machine flour, I think it makes that much of a difference. When you're looking for a classic full-proof recipe for white bread in your bread machine look no further than this! Ingredients:
1 cup water, plus |
2 tablespoons water |
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine |
1 1/2 teaspoons salt |
3 cups all-purpose flour or 3 cups bread machine flour |
1 1/2 tablespoons skim milk powder |
2 teaspoons sugar |
1 1/2 teaspoons bread machine yeast |
1 tablespoon melted butter, for brushing on finished crust |
Directions:
1. MEASURE ingredients into baking pan in the order recommended by the manufacturer; Insert pan into the oven chamber.
2. SELECT the basic cycle.
3. BRUSH a little melted butter on finished crust.
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