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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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One of my friends makes wedding cakes and this is her recipe. I like using it for birthday cakes, especially ones I am doing something creative with as the cake holds together quite well. Ingredients:
1 (18 1/4 ounce) box betty crocker super moist white cake mix |
1/4 cup all-purpose flour |
1 1/3 cups water |
1/4 cup canola oil |
1 teaspoon almond extract |
3 egg whites (3 whole eggs can be used-decrease water to 1 1/4 c) |
Directions:
1. Grease and flour 2 9-inch cake pans; set aside.
2. Beat all ingredients on low speed until mixed.
3. Batter will be thick.
4. Beat on medium speed about 2 minutes.
5. Batter will be slightly lumpy.
6. Pour into greased and floured pans.
7. Bake at 350° for 30- 35 minutes or until cake tests done. Do not overbake.
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