Directions:
- Preheat a pizza stone if you use one along with the oven to 425 degrees F.
- Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.33 Kcal (1056 kJ) | ||
| Calories from fat | 88.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 16% | |
| Sodium | 573.92mg | 24% | |
| Potassium | 228.51mg | 5% | |
| Total Carbs | 9g | 3% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 31.79g | 64% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 885.6mg | 89% | |
| Amount Per 100 g | |||
| Calories | 137.14 Kcal (574 kJ) | ||
| Calories from fat | 48.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 15% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 16% | |
| Sodium | 311.91mg | 24% | |
| Potassium | 124.19mg | 5% | |
| Total Carbs | 4.89g | 3% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 17.28g | 64% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 481.3mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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