White Pepper And Ginger Lemon Cake Recipe

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White Pepper And Ginger Lemon Cake
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Ingredients
15
Count
Nutrition
426
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Adjust oven rack 1/3 up from the bottom of the oven and preheat oven to 325.
  2. Butter a tube pan then dust with flour and shake out any excess.
  3. Combine zest and juice then grate ginger and add to lemon juice mixture then set aside.
  4. Sift together flour, baking soda, baking powder, salt and pepper then set aside.
  5. In large bowl beat butter for 3 minutes until light and fluffy.
  6. Add sugar and beat 1 minute then add eggs 1 at a time beating well after each addition.
  7. Reduce speed to low then add flour mixture in 3 additions alternately with buttermilk.
  8. Begin and end with flour then stir in lemon and ginger mixture and blend until just combined.
  9. Scrape batter into pan then smooth top by briskly rotating pan in one direction then the other.
  10. Bake for 75 minutes.
  11. Make glaze as soon as the cake is put in the oven to allow the flavors time to meld.
  12. To make glaze combine juice and sugar and mix well.
  13. Let the cake stand in the pan for 10 minutes then cover with a rack and turn pan and rack over.
  14. Remove pan and place cake on rack over a large piece of foil to catch drippings of the glaze.
  15. Glaze the cake while it is still warm.
  16. After the cake is removed from the pan but while it is still warm stir the glaze to recombine.
  17. Glaze cake with a pastry brush while cake is warm allowing some glaze to drip into the hole.
  18. If some of the glaze drips onto the foil pour the glaze back over cake then set aside until cool.
  19. Using 2 wide metal spatulas transfer cake to a serving plate and wrap in plastic wrap.
  20. The cake is better if it ages for a day or two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.34 Kcal (1785 kJ)
Calories from fat 156.25 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 83.84mg 28%
Sodium 216.17mg 9%
Potassium 128.44mg 3%
Total Carbs 63.45g 21%
Sugars 38.81g 155%
Dietary Fiber 1.04g 4%
Protein 5.4g 11%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 328.58 Kcal (1376 kJ)
Calories from fat 120.42 Kcal
% Daily Value*
Total Fat 13.38g 27%
Cholesterol 64.61mg 28%
Sodium 166.6mg 9%
Potassium 98.99mg 3%
Total Carbs 48.9g 21%
Sugars 29.91g 155%
Dietary Fiber 0.8g 4%
Protein 4.16g 11%
Vitamin C 2.8mg 6%
Vitamin A 0.1mg 6%
Iron 0.5mg 3%
Calcium 42.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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