Directions:
- Beat the egg whites with cream of tartar at high speed with an electric mixer until foamy.
- Gradually add in the sugar 1 tablespoon at a time beating until stiff peaks form and the sugar is dissolved (3-4 minutes).
- Add in almond extract, beat until combined.
- Spoon the meringue mixture into a zip-top plastic bag, then snip a small hole into one corner.
- Pipe into ghostly shapes onto a parchment paper-lined baking sheet.
- Add the mini chocolate chips for the eyes.
- Cut the licorice into 2 pieces.
- Firmly pinch ends together.
- Insert 1 in the top of each ghost for a hanger.
- Bake in a 200°F oven for 2 hours.
- Turn the oven off and let the meringues stand in closed oven for 8 hours.
- Hang where desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.25 Kcal (767 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Sodium | 110.6mg | 5% | |
| Potassium | 100.23mg | 2% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 5.64g | 23% | |
| Protein | 2.91g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.44 Kcal (1551 kJ) | ||
| Calories from fat | 141 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 12% | |
|---|---|---|---|
| Sodium | 223.58mg | 5% | |
| Potassium | 202.62mg | 2% | |
| Total Carbs | 53.1g | 9% | |
| Sugars | 11.39g | 23% | |
| Protein | 5.89g | 6% | |
| Iron | 1.3mg | 3% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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