Chocolate Mink Recipe

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Ingredients:

Serving

2 tbsp unsalted butter, cut into pieces, plus additional for greasing bowls or ramekins
3 1/2 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
1 large egg, separated
1 tbsp sugar
accompaniment: coffee ice cream

Directions:

Put oven rack in middle position and preheat oven to 350°F. Butter bowls or ramekins.
Melt chocolate and butter in a metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove bowl from heat and cool, stirring occasionally, 5 minutes. Whisk in egg yolk and a pinch of salt until combined.
Beat egg white in a bowl with an electric mixer at medium-high speed until it holds soft peaks. Gradually add sugar, beating, and continue to beat until white just holds stiff, glossy peaks.
Whisk about one fourth of white into chocolate mixture to lighten, then fold in remaining white gently but thoroughly.
Divide batter between bowls or ramekins. Cover each bowl with a small square of foil and crimp foil tightly around rim. Put bowls in a baking dish, then add enough boiling-hot water to reach halfway up side of bowls, making sure that foil is above water. Bake until puddings are just set, about 30 minutes. (Puddings will be gooey to the touch.) Transfer bowls to a rack and cool puddings, uncovered, about 1 hour.
Just before serving, unmold puddings into serving bowls.
Cooks' note: Puddings can be made 4 hours ahead and kept in bowls or ramekins at warm room temperature. Dip in hot water 10 to 15 seconds to unmold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.88 Kcal (1310 kJ)
Calories from fat	184.06 Kcal
		% Daily Value*
Total Fat	20.45g	31%
Cholesterol	131.96mg	44%
Sodium	70.88mg	3%
Potassium	37.99mg	1%
Total Carbs	32.03g	11%
Sugars	25.75g	103%
Dietary Fiber	0.99g	4%
Protein	4.88g	10%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	337.11 Kcal (1411 kJ)
Calories from fat	198.32 Kcal
		% Daily Value*
Total Fat	22.04g	31%
Cholesterol	142.18mg	44%
Sodium	76.37mg	3%
Potassium	40.93mg	1%
Total Carbs	34.51g	11%
Sugars	27.74g	103%
Dietary Fiber	1.07g	4%
Protein	5.26g	10%
Vitamin A	0.2mg	5%
Iron	1.1mg	6%
Calcium	55.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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