White Layer Cake Recipe

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White Layer Cake
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Ingredients:

  • 1/2 cup shortening
  • 1 1/4 cups sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk

Directions:

  1. Cream shortening; gradually add sugar, beating well.
  2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
  3. Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
  4. Pour batter into 2 greased and floured 8-inch round or square cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2537.78 Kcal (10625 kJ)
Calories from fat 945 Kcal
% Daily Value*
Total Fat 105g 162%
Cholesterol 3.68mg 1%
Sodium 1423.88mg 59%
Potassium 1987.48mg 42%
Total Carbs 356.6g 119%
Sugars 157.72g 631%
Dietary Fiber 7.75g 31%
Protein 41.4g 83%
Iron 3.5mg 19%
Calcium 812.8mg 81%
Amount Per 100 g
Calories 315.27 Kcal (1320 kJ)
Calories from fat 117.4 Kcal
% Daily Value*
Total Fat 13.04g 162%
Cholesterol 0.46mg 1%
Sodium 176.89mg 59%
Potassium 246.91mg 42%
Total Carbs 44.3g 119%
Sugars 19.59g 631%
Dietary Fiber 0.96g 31%
Protein 5.14g 83%
Iron 0.4mg 19%
Calcium 101mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.7
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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