Directions:
- In a large saucepan, combine 1/4 cup cream, white chips, cinnamon stick and nutmeg. Stir over low heat until chips are melted; discard cinnamon. Add remaining cream; stir until heated through. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.44 Kcal (1718 kJ) | ||
| Calories from fat | 196.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 22% | |
| Sodium | 315.13mg | 13% | |
| Potassium | 832.21mg | 18% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 219.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 184.05 Kcal (771 kJ) | ||
| Calories from fat | 88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 34% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 22% | |
| Sodium | 141.31mg | 13% | |
| Potassium | 373.19mg | 18% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 4.35g | 19% | |
| Vitamin C | 6.5mg | 24% | |
| Iron | 0.6mg | 8% | |
| Calcium | 98.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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