White Fudge Recipe

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White Fudge
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Ingredients
3
Count
Nutrition
115
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Butter an 8 inch square pan.
  2. In medium saucepan over very low heat, melt chips and milk, stirring constantly until mixture is smooth.
  3. Remove from heat and stir in vanilla.
  4. Spread in prepared pan, cover and refrigerate until firm, about 1 hour.
  5. Cut into squares
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.48 Kcal (483 kJ)
Calories from fat 46.43 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 2.9mg 1%
Sodium 21.83mg 1%
Potassium 31.82mg 1%
Total Carbs 16.7g 6%
Sugars 16.7g 67%
Protein 1.78g 4%
Vitamin C 0.3mg 0%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 460.19 Kcal (1927 kJ)
Calories from fat 185.04 Kcal
% Daily Value*
Total Fat 20.56g 8%
Cholesterol 11.57mg 1%
Sodium 87mg 1%
Potassium 126.81mg 1%
Total Carbs 66.54g 6%
Sugars 66.54g 67%
Protein 7.1g 4%
Vitamin C 1mg 0%
Calcium 96.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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