Directions:
- Preheat oven to 350 degrees.
- In a large bowl, beat cake mix, oil, condensed milk, and egg whites on low with electric mixer, until moistened; increase speed to high and beat for 2 minutes.
- Stir in fruit and pecans.
- Spoon batter into 2 greased and floured 5x9-inch loaf pans.
- Bake for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.
- Cool in pans for 10 minutes.
- Remove from pans and cool completely on a wire rack.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.47 Kcal (3858 kJ) | ||
| Calories from fat | 498.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.39g | 85% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 2% | |
| Sodium | 530.09mg | 22% | |
| Potassium | 337.44mg | 7% | |
| Total Carbs | 105.83g | 35% | |
| Sugars | 75.28g | 301% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 462.98 Kcal (1938 kJ) | ||
| Calories from fat | 250.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 85% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 2% | |
| Sodium | 266.34mg | 22% | |
| Potassium | 169.54mg | 7% | |
| Total Carbs | 53.17g | 35% | |
| Sugars | 37.82g | 301% | |
| Dietary Fiber | 2.78g | 22% | |
| Protein | 4.75g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 15% | |
| Calcium | 118.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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