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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is not your traditional fruit cake. This is made with a white cake mix. Extra moist, and tasty. Great for gift giving. Change people's minds about fruitcake. Ingredients:
18 1/4 ounces white cake mix |
2/3 cup vegetable oil |
1/2 cup sweetened condensed milk |
2 egg whites |
1 1/2 cups chopped candied fruit |
1 1/2 cups chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, beat cake mix, oil, condensed milk, and egg whites on low with electric mixer, until moistened; increase speed to high and beat for 2 minutes.
3. Stir in fruit and pecans.
4. Spoon batter into 2 greased and floured 5x9-inch loaf pans.
5. Bake for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.
6. Cool in pans for 10 minutes.
7. Remove from pans and cool completely on a wire rack.
8. Store in an airtight container.
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