White Chocolate Truffle Sauce Recipe

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White Chocolate Truffle Sauce
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Ingredients
3
Count
Nutrition
166
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Heat the white chocolate and butter together in a heavy saucepan over low heat, stirring constantly, until melted.
  2. (The mixture may be thick and grainy.) Remove pan from heat; stir in the heavy cream until smooth.
  3. Cover and refrigerate about 2 hours, or until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.93 Kcal (695 kJ)
Calories from fat 112.09 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 22.37mg 7%
Sodium 22.38mg 1%
Potassium 67.29mg 1%
Total Carbs 12.77g 4%
Sugars 12.54g 50%
Protein 1.46g 3%
Vitamin C 0.3mg 0%
Calcium 48mg 5%
Amount Per 100 g
Calories 513.53 Kcal (2150 kJ)
Calories from fat 346.9 Kcal
% Daily Value*
Total Fat 38.54g 19%
Cholesterol 69.24mg 7%
Sodium 69.25mg 1%
Potassium 208.24mg 1%
Total Carbs 39.52g 4%
Sugars 38.82g 50%
Protein 4.52g 3%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 1%
Calcium 148.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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