White Chocolate Raspberry Tart Recipe

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Ingredients:

Serving

Directions:

In bowl with electric mixer blend walnuts, butter, sugar, flour, zest and egg until combined well.
Press into 11 tart pan with removable bottom and freeze 15 minutes.
Preheat oven to 375.
Bake shell in middle of oven for 3 minutes then cool on a rack.
Remove side of pan and transfer shell to a plate and fill with 2-1/2 cups raspberries.
In a large metal bowl set over a saucepan of barely simmering water melt the chocolate.
Remove bowl from heat and whisk in cream and remaining butter whisking until smooth.
Spread chocolate mixture over raspberries smoothing top.
Chill covered overnight then garnish with whipped cream and remaining raspberries.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	758.51 Kcal (3176 kJ)
Calories from fat	468.99 Kcal
		% Daily Value*
Total Fat	52.11g	80%
Cholesterol	88.56mg	30%
Sodium	679.14mg	28%
Potassium	369.63mg	8%
Total Carbs	65.64g	22%
Sugars	31.86g	127%
Dietary Fiber	7.73g	31%
Protein	12.46g	25%
Vitamin C	13.2mg	22%
Vitamin A	0.2mg	7%
Iron	2.9mg	16%
Calcium	205.9mg	21%

Amount Per 100 g
Calories	392.01 Kcal (1641 kJ)
Calories from fat	242.38 Kcal
		% Daily Value*
Total Fat	26.93g	80%
Cholesterol	45.77mg	30%
Sodium	350.99mg	28%
Potassium	191.03mg	8%
Total Carbs	33.93g	22%
Sugars	16.47g	127%
Dietary Fiber	3.99g	31%
Protein	6.44g	25%
Vitamin C	6.8mg	22%
Vitamin A	0.1mg	7%
Iron	1.5mg	16%
Calcium	106.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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