Place cold water in a small stainless steel bowl and sprinkle gelatin on top.
Let gelatin stand to dissolve.
Put 2 inches of water in medium saucepan and bring pot to bare simmer.
Combine chocolate and 1/2 cup of heavy cream in stainless steel bowl big enough to rest on top of saucepan.
Place bowl over simmering water, making sure the bottom of bowl doesn't touch water.
Heat, whisking occasionally, until the chocolate is completely melted and mixture is smooth.
Whisk gelatin mixture, lemon juice and zest into bowl of melted chocolate.
Set bowl over a larger bowl of ice cubes and let it stand, whisking occasionally, until mixture begins to thicken, about 10 minutes.
In medium-sized bowl, using electric mixer, whip remaining 1 cup of heavy cream until soft peaks form.
Gently fold whipped cream into chocolate mixture.
Scrape filling into prepared pie shell.
Cover pie with plastic wrap and refrigerate until filling is completely set: about 6 hours, or up to 1 day in advance.
Just before serving, arrange raspberries and blueberries on top of pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2395.7 Kcal (10030 kJ)
Calories from fat	1484.78 Kcal
		% Daily Value*
Total Fat	164.98g	254%
Cholesterol	309.11mg	103%
Sodium	340.41mg	14%
Potassium	1494.98mg	32%
Total Carbs	221g	74%
Sugars	189.16g	757%
Dietary Fiber	21.97g	88%
Protein	24.62g	49%
Vitamin C	100.1mg	167%
Iron	3.2mg	18%
Calcium	793.3mg	79%

Amount Per 100 g
Calories	280.46 Kcal (1174 kJ)
Calories from fat	173.82 Kcal
		% Daily Value*
Total Fat	19.31g	254%
Cholesterol	36.19mg	103%
Sodium	39.85mg	14%
Potassium	175.02mg	32%
Total Carbs	25.87g	74%
Sugars	22.14g	757%
Dietary Fiber	2.57g	88%
Protein	2.88g	49%
Vitamin C	11.7mg	167%
Iron	0.4mg	18%
Calcium	92.9mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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