White Chocolate Raspberry Cream Pie Recipe

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White Chocolate Raspberry Cream Pie
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Ingredients
6
Count
Nutrition
84
Calories
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Ingredients:

  • 1 1/2 cup cold milk
  • 1 (8 oz. ) container frozen whipped topping, thawed
  • 1 pint raspberries
  • 1 chocolate graham cracker pie crust

Directions:

  1. Pour milk into medium bowl.
  2. Add pudding mixes.
  3. Beat with wire whisk for 1 minute. (Mixture will be thick)
  4. Gently stir in whipped topping and lemon peel.
  5. Spoon raspberries into crust; cover with pudding mixture.
  6. Refrigerate 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.7 Kcal (350 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 1.23mg 0%
Sodium 161.3mg 7%
Potassium 196.77mg 4%
Total Carbs 17.66g 6%
Sugars 11.58g 46%
Dietary Fiber 4.05g 16%
Protein 2.55g 5%
Vitamin C 13.8mg 23%
Iron 0.6mg 3%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 68.08 Kcal (285 kJ)
Calories from fat 5.19 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 1mg 0%
Sodium 131.19mg 7%
Potassium 160.04mg 4%
Total Carbs 14.36g 6%
Sugars 9.42g 46%
Dietary Fiber 3.29g 16%
Protein 2.08g 5%
Vitamin C 11.3mg 23%
Iron 0.5mg 3%
Calcium 72.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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