White Chocolate Raspberry Cream Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This luscious pie is a light and elegant dessert that is very quick to prepare. Your guests will be impressed! Ingredients:
1 1/2 cup cold milk |
1 (8 oz. ) container frozen whipped topping, thawed |
2 (4 oz.) pkgs white chocolate instant pudding |
1 pint raspberries |
3/4 teaspoon grated lemon peel |
1 chocolate graham cracker pie crust |
Directions:
1. Pour milk into medium bowl.
2. Add pudding mixes.
3. Beat with wire whisk for 1 minute. (Mixture will be thick)
4. Gently stir in whipped topping and lemon peel.
5. Spoon raspberries into crust; cover with pudding mixture.
6. Refrigerate 4 hours or until set.
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