For the base, combine biscuits & butter, then press into the base of a 23cm (9.5 ) springform tin.
For the filling, put the chocolate, butter and vanilla pod in a heatproof bowl and microwave in 20-second bursts to melt it. Allow to cool slightly.
In another bowl, mix the soft cheese, sugar and whipping cream til smooth.
Remove the vanilla pod from the chocolate mixture and stir the chocolate into the cream. Gently stir in raspberries with a spatula, then spoon on top of the base, smooth carefully, and leave in the fridge to set (8-24 hours).
Remove from tin and decorate with raspberries to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.2 Kcal (2752 kJ)
Calories from fat	340 Kcal
		% Daily Value*
Total Fat	37.78g	58%
Cholesterol	75.18mg	25%
Sodium	370.64mg	15%
Potassium	174.95mg	4%
Total Carbs	40.08g	13%
Sugars	32.28g	129%
Dietary Fiber	0.57g	2%
Protein	14.46g	29%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Calcium	573.3mg	57%

Amount Per 100 g
Calories	448.76 Kcal (1879 kJ)
Calories from fat	232.17 Kcal
		% Daily Value*
Total Fat	25.8g	58%
Cholesterol	51.33mg	25%
Sodium	253.09mg	15%
Potassium	119.47mg	4%
Total Carbs	27.37g	13%
Sugars	22.04g	129%
Dietary Fiber	0.39g	2%
Protein	9.87g	29%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Calcium	391.5mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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