White Chocolate-Raspberry Cheesecake Bars |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 9 |
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Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top. Ingredients:
12 oreo cookies, finely crushed |
2 tablespoons butter |
3 ounces white baking chocolate, divided |
2 (8 ounce) packages cream cheese, softened |
1/2 cup white sugar |
1 teaspoon vanilla |
2 eggs |
1/4 cup red raspberry preserves |
Directions:
1. Heat oven to 350 degrees F.
2. Mix cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. Melt 2 ounces chocolate as directed on package.
3. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. Bake 25 to 28 minutes or until center is almost set. Cool 5 minutes; spread with preserves. Melt remaining chocolate; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours. Cut into 18 bars.
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