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White Chocolate-Raspberry Cake Recipe

White Chocolate-Raspberry Cake Recipe

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Ingredients

Count

Nutrition

6459

Calories

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Ingredients:

Serving

3/4 cup apricot nectar
1 1/2 cups butter or margarine
1 (4-oz) white chocolate bar, broken up
4 large eggs, lightly beaten
1 1/2 cups buttermilk
1 tsp vanilla extract
1/2 tsp rum extract
3 1/2 cups all-purpose flour
2 1/4 cups sugar
1 1/2 tsp baking soda
1 (3.5-oz) can flaked coconut
white chocolate-cream cheese frosting
2/3 cup seedless raspberry jam

Directions:

Bring apricot nectar and butter to a boil in a large saucepan over medium heat, stirring occasionally. Remove from heat, and add white chocolate, stirring until melted. Gradually stir about one-fourth hot mixture into eggs; add to remaining hot mixture, stirring constantly. Stir in buttermilk and extracts.
Stir together flour and next 3 ingredients in a large bowl; add white chocolate mixture, stirring until blended. Pour batter evenly into 3 greased and floured 9-inch round cakepans.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
Spread White Chocolate-Cream Cheese Frosting between layers and on top and sides of cake. Spoon 1/2 cup raspberry jam on top of cake. Drizzle remaining jam down sides of cake. Store in refrigerator.
Note: For testing purposes only, we used Ghirardelli white chocolate.
Cake may be assembled and frozen up to 1 month. Thaw overnight in refrigerator; add raspberry jam just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6459.08 Kcal (27043 kJ)
Calories from fat	2964.57 Kcal
		% Daily Value*
Total Fat	329.4g	507%
Cholesterol	1522.45mg	507%
Sodium	2654.49mg	111%
Potassium	1721.61mg	37%
Total Carbs	792.32g	264%
Sugars	349.39g	1398%
Dietary Fiber	19.6g	78%
Protein	86.74g	173%
Vitamin C	101.9mg	170%
Vitamin A	3.4mg	114%
Iron	8.9mg	50%
Calcium	758.7mg	76%

Amount Per 100 g
Calories	318.15 Kcal (1332 kJ)
Calories from fat	146.02 Kcal
		% Daily Value*
Total Fat	16.22g	507%
Cholesterol	74.99mg	507%
Sodium	130.75mg	111%
Potassium	84.8mg	37%
Total Carbs	39.03g	264%
Sugars	17.21g	1398%
Dietary Fiber	0.97g	78%
Protein	4.27g	173%
Vitamin C	5mg	170%
Vitamin A	0.2mg	114%
Iron	0.4mg	50%
Calcium	37.4mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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