White Chocolate Peppermint Cheesecake Recipe

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Ingredients:

Serving

1-1/2 cups graham cracker crumbs
1 tbsp sugar
1/2 cup butter, melted
filling:
3 packages (8 oz each) cream cheese, softened
1 cup sugar
1 tbsp brown sugar
1 cup (8 oz) sour cream
3 tbsp king arthur unbleached all-purpose flour
1 tsp vanilla extract
1 tsp peppermint extract
6 eggs, lightly beaten
1 cup white baking chips
1 cup crushed peppermint candies, divided

Directions:

Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
In a large bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1-in. up the sides of prepared pan. Bake at 325° for 10 minutes. Cool on a wire rack.
In a large bowl, beat cream cheese and sugars until smooth. Beat in the sour cream, flour and extracts. Add eggs; beat on low speed just until combined. Fold in chips and 3/4 cup crushed candies. Pour into crust. Sprinkle with remaining candies.
Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
Bake at 325° for 1-1/4 hours or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.27 Kcal (1144 kJ)
Calories from fat	100.55 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Cholesterol	83.1mg	28%
Sodium	224.6mg	9%
Potassium	258.72mg	6%
Total Carbs	24g	8%
Sugars	13.4g	54%
Dietary Fiber	1.72g	7%
Protein	5.42g	11%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	290.48 Kcal (1216 kJ)
Calories from fat	106.89 Kcal
		% Daily Value*
Total Fat	11.88g	17%
Cholesterol	88.33mg	28%
Sodium	238.74mg	9%
Potassium	275.02mg	6%
Total Carbs	25.51g	8%
Sugars	14.25g	54%
Dietary Fiber	1.83g	7%
Protein	5.77g	11%
Vitamin C	5.1mg	8%
Vitamin A	0.1mg	2%
Iron	1.4mg	7%
Calcium	33.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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