White Chocolate Palettes With Dried Fruit and Nuts |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I make these for a Christmas platter. They are easy and very pretty. Not what you would usually find on a dessert tray. The cooking time is the chilling time. Ingredients:
8 ounces best quality white chocolate, finely chopped |
2 tablespoons toasted coarsely chopped almonds |
2 tablespoons coarsely chopped dried cranberries |
2 tablespoons toasted coarsely chopped pecans |
2 dried apricots, cut into small pieces |
2 tablespoons shelled pistachios |
Directions:
1. In medium bowl, melt chocolate over simmering water until completely smooth.
2. Meanwhile, line 2 baking trays with parchment, set aside.
3. In small bowl, combine the remaining ingredients.
4. Drop about 1 tsp chocolate onto the lined trays. Continue until trays are full, then gently give trays a shake to round out the circles.
5. Dot each circle with scant tsp of fruit/nut mixture.
6. Place trays in fridge for 20 minutes.
7. Carefully remove palettes from trays and place in an airtight container for up to 7 days.
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