Directions:
- Preheat oven to 350^
- Crust: combine crumbs, sugar and butter 'til mixed well
- Butter sides and bottom of 10 spring-pan.
- Press crumb mixture evenly onto sides and bottom of pan.
- Set in fridge.
- Filling: Blend cream cheese and sugar until smooth.
- Add eggs one at a time.
- Fold in chocolate, then lavender.
- Add cream and mix thoroughly.
- Pour into prepared pan.
- Bake at 350^ for 55-65 minutes.
- Let cool and refridgerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.39 Kcal (5089 kJ) | ||
| Calories from fat | 1002.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.34g | 171% | |
|---|---|---|---|
| Cholesterol | 334.34mg | 111% | |
| Sodium | 1757.09mg | 73% | |
| Potassium | 86.69mg | 2% | |
| Total Carbs | 40.61g | 14% | |
| Sugars | 34.38g | 138% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 17.33g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 608mg | 61% | |
| Amount Per 100 g | |||
| Calories | 1218.5 Kcal (5102 kJ) | ||
| Calories from fat | 1004.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.62g | 171% | |
|---|---|---|---|
| Cholesterol | 335.19mg | 111% | |
| Sodium | 1761.57mg | 73% | |
| Potassium | 86.91mg | 2% | |
| Total Carbs | 40.72g | 14% | |
| Sugars | 34.47g | 138% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 17.38g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 609.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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