Preheat oven to 350 degrees F. Combine all ingredients in a bowl and press into a 9 by 13 baking dish lined with aluminum foil that extends 2 inches beyond the short end of the pan. Bake for 8 to10 minutes, remove from oven. Then reduce oven temperature to 325 degrees F.
Whisk all ingredients together in a medium bowl. Pour the filling over the prepared crust. Bake until the filling is almost set, about 20 to 22 minutes. Cool the bars completely in the pan set on a wire rack. Refrigerate the bars for at least 2 hours, until chilled.
In a medium saucepan, bring the milk and cream to a gentle boil. Add the chopped chocolate and let stand for 30 seconds to melt the chocolate. Whisk the mixture until the chocolate is completely melted and the mixture is smooth. Set the topping aside to cool to room temperature for 15 minutes, stirring occasionally, until cool. Pour the cooled white chocolate topping over the chilled bars and, using a small, offset metal spatula, spread it into an even layer. Freeze the bars in the pan for at least 1 hour before cutting.
Ginger Mint Syrup: 1/2 cup water 1/3 cup granulated sugar 2 tablespoons finely chopped candied ginger 1 tablespoon ginger liqueur, such as Canton 1/4 cup packed mint leaves
In a small saucepan, combine the water, sugar, and candied ginger and bring to a boil over medium-high heat. Continue to boil until the syrup is reduced to about 1/3 cup. Remove the pan from the heat and let the mixture cool for 5 minutes. Stir in the ginger liqueur and pour the syrup into a blender. Add the mint leaves and blend until the mint is finely chopped. Transfer the syrup to a squeeze bottle and refrigerate until chilled, at least 1 hour.
Garnish with: Mint sprigs Sweetened whipped cream White chocolate curls Candied lime peels Ginger syrup Chopped and toasted macadamia nuts

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2704.99 Kcal (11325 kJ)
Calories from fat	1751.88 Kcal
		% Daily Value*
Total Fat	194.65g	299%
Cholesterol	1254.59mg	418%
Sodium	795.76mg	33%
Potassium	1346.44mg	29%
Total Carbs	196.59g	66%
Sugars	192.77g	771%
Protein	54.86g	110%
Vitamin C	9mg	15%
Vitamin A	1mg	33%
Iron	5.1mg	28%
Calcium	870.8mg	87%

Amount Per 100 g
Calories	272.92 Kcal (1143 kJ)
Calories from fat	176.75 Kcal
		% Daily Value*
Total Fat	19.64g	299%
Cholesterol	126.58mg	418%
Sodium	80.29mg	33%
Potassium	135.85mg	29%
Total Carbs	19.83g	66%
Sugars	19.45g	771%
Protein	5.53g	110%
Vitamin C	0.9mg	15%
Vitamin A	0.1mg	33%
Iron	0.5mg	28%
Calcium	87.9mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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