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White Chocolate Genoise (Italian Sponge Cake) Recipe

White Chocolate Genoise (Italian Sponge Cake) Recipe

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White Chocolate Genoise (Italian Sponge Cake)

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Ingredients:

Serving

3 oz fine quality white chocolate, chopped
2 tbsp unsalted butter, cut into bits
1/2 tsp vanilla
1/2 cup cake flour ( not self-rising)
1/4 tsp salt
3 large eggs, room temperature
1/3 cup sugar

Directions:

Line the bottom of a greased 8 1/2 inch springform pan with wax paper, grease the paper and dust the pan with flour, knocking out the excess.
In a metal bowl set over a pan of barely simmering water melt the white chocolate with the butter, the vanilla and 3 tablespoons water, stirring until the mixture is smooth.
Remove the bowl from the heat and let the mixture cool.
Into a bowl sift together the flour and the salt.
In a large bowl with an electric mixer beat the eggs with the sugar on high speed for 5 minutes, or until the mixture is triple in volume and forms a ribbon when the beaters are lifted.
Fold the flour mixture into the egg mixture until the batter is just combined and fold in the white chocolate mixture gently but thoroughly.
Pour the batter into the pan, smoothing the top, and bake the cake in the middle of a preheated 350 degree oven for 25 minutes, or until a tester comes out clean.
Transfer the cake to a rack, run a sharp knife around the edge, and remove the side of the pan.
Invert the cake onto another rack and remove the wax paper.
Reinvert the cake onto the rack and let it cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.1 Kcal (896 kJ)
Calories from fat	98.86 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Cholesterol	106.15mg	35%
Sodium	146.07mg	6%
Potassium	88.83mg	2%
Total Carbs	24.16g	8%
Sugars	14.88g	60%
Dietary Fiber	0.23g	1%
Protein	5.06g	10%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	342.43 Kcal (1434 kJ)
Calories from fat	158.11 Kcal
		% Daily Value*
Total Fat	17.57g	17%
Cholesterol	169.78mg	35%
Sodium	233.61mg	6%
Potassium	142.08mg	2%
Total Carbs	38.65g	8%
Sugars	23.79g	60%
Dietary Fiber	0.37g	1%
Protein	8.09g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.1mg	7%
Calcium	72.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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