White Chocolate Mousse Recipe

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White Chocolate Mousse
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Ingredients
2
Count
Nutrition
299
Calories
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Ingredients:

Directions:

  1. Microwave chocolate and 1/4 cup of the cream in a large microwaveable bowl on high for 2 minutes or until the chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely meltedl.
  2. Cool 20 minutes or until at room temperature, stirring occasionally.
  3. Beat remaining 1 1/4 cups cream in chilled medium bowl with electric mixer on medium speed until soft peaks form (do not over beat). Add half of the whipped cream to the white chocolate mixture stir with wire whisk until well blended. Gently stir in remaining whipped cream. Spoon evenly into 6 dessert dishes.
  4. Refridgerate 2 hours or until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.48 Kcal (1254 kJ)
Calories from fat 188.63 Kcal
% Daily Value*
Total Fat 20.96g 32%
Cholesterol 41.1mg 14%
Sodium 125.76mg 5%
Potassium 104.52mg 2%
Total Carbs 26.93g 9%
Protein 2.57g 5%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 431.33 Kcal (1806 kJ)
Calories from fat 271.66 Kcal
% Daily Value*
Total Fat 30.18g 32%
Cholesterol 59.19mg 14%
Sodium 181.12mg 5%
Potassium 150.53mg 2%
Total Carbs 38.78g 9%
Protein 3.7g 5%
Vitamin C 0.4mg 1%
Iron 1.1mg 4%
Calcium 52.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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