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White Chocolate Fruit Blondies Recipe

White Chocolate Fruit Blondies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325F.
Spray pan with vegetable pan spray.
Combine melted butter and white chocolate until chocolate is melted.
In a mixing bowl combine sugar with eggs.
Mix in vanilla.
Sift in flour and baking powder.
Add butter/chocolate mixture. Mix until well blended.
Spread into prepared pan. Sprinkle raspberries and blueberries on top of batter.
Bake 45-50 minutes or until top is lightly browned but center is still soft when touched.
Cool completely on rack.
Cuts best if refrigerated for several hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.03 Kcal (4333 kJ)
Calories from fat	594.79 Kcal
		% Daily Value*
Total Fat	66.09g	102%
Cholesterol	285.69mg	95%
Sodium	242.94mg	10%
Potassium	405.4mg	9%
Total Carbs	96.42g	32%
Sugars	5.2g	21%
Dietary Fiber	4.78g	19%
Protein	16.17g	32%
Vitamin C	11.7mg	19%
Vitamin A	0.6mg	19%
Iron	3mg	17%
Calcium	110.3mg	11%

Amount Per 100 g
Calories	353.4 Kcal (1480 kJ)
Calories from fat	203.09 Kcal
		% Daily Value*
Total Fat	22.57g	102%
Cholesterol	97.55mg	95%
Sodium	82.95mg	10%
Potassium	138.42mg	9%
Total Carbs	32.92g	32%
Sugars	1.78g	21%
Dietary Fiber	1.63g	19%
Protein	5.52g	32%
Vitamin C	4mg	19%
Vitamin A	0.2mg	19%
Iron	1mg	17%
Calcium	37.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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