White Chocolate Fruit Blondies |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I haven't tried this recipe yet, but it sounded so delicious. I found the recipe on the insert that came with a new cake pan. Ingredients:
1 cup butter or 1 cup margarine, melted |
1 cup white chocolate chips |
2 cups packed brown sugar |
4 eggs |
2 teaspoons vanilla |
2 cups all-purpose flour |
1/2 teaspoon baking powder |
1 cup fresh raspberry |
1 cup fresh blueberries |
Directions:
1. Preheat oven to 325F.
2. Spray pan with vegetable pan spray.
3. Combine melted butter and white chocolate until chocolate is melted.
4. In a mixing bowl combine sugar with eggs.
5. Mix in vanilla.
6. Sift in flour and baking powder.
7. Add butter/chocolate mixture. Mix until well blended.
8. Spread into prepared pan. Sprinkle raspberries and blueberries on top of batter.
9. Bake 45-50 minutes or until top is lightly browned but center is still soft when touched.
10. Cool completely on rack.
11. Cuts best if refrigerated for several hours or overnight.
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