White Chocolate Easter Bread Recipe

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White Chocolate Easter Bread
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Minutes

Ingredients:

Directions:

  1. In a large bowl, combine flour and yeast
  2. Combine egg and salt
  3. Melt butter with cubed white chocolate and stir smooth
  4. Add the cold milk and mix all above together and knead into a dough by hand or use a kitchen machine with dough hook to achieve a smooth pliable dough, using more flour or milk as needed
  5. Place dough in oiled bowl and cover bowl with plastic and let rise in a warm place about 1 hour or doubled
  6. Then combine the cut up apricots, chopped white chocolate and the chopped pistachios
  7. Roll dough out into a 30 x 60 cm rectangle
  8. Lay on the fruit mixture 2 cm from all the edges, pressing mixture into the dough
  9. Roll up dough from each wide end as a sausage meeting in the center, tucking under the ends
  10. Let rest 15 mins at warm room temperature
  11. Bake at 180F about 35 to 40 minutes or golden and done
  12. Glaze if desired or sprinkle with powder sugar when cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.32 Kcal (2710 kJ)
Calories from fat 309.8 Kcal
% Daily Value*
Total Fat 34.42g 53%
Cholesterol 76.06mg 25%
Sodium 954.66mg 40%
Potassium 523.76mg 11%
Total Carbs 76.51g 26%
Sugars 33.53g 134%
Dietary Fiber 6.56g 26%
Protein 11.56g 23%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 3.6mg 20%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 383.37 Kcal (1605 kJ)
Calories from fat 183.48 Kcal
% Daily Value*
Total Fat 20.39g 53%
Cholesterol 45.05mg 25%
Sodium 565.4mg 40%
Potassium 310.19mg 11%
Total Carbs 45.31g 26%
Sugars 19.86g 134%
Dietary Fiber 3.88g 26%
Protein 6.85g 23%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 4%
Iron 2.1mg 20%
Calcium 143mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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