White Chocolate Easter Bread |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Translated by me from a German recipe site! Happy holiday Baking Wishing you all a blessed Easter Ingredients:
500 g flour |
1 pkg dry yeast |
2 eggs |
1 pinch salt |
100 g butter |
100 g white chocolate |
150 ml milk or more if neeeded |
filling |
150 g cut up dried apricots ( or dark or golden raisins ) |
200 g white chocolate |
50 g chopped pistachios |
Directions:
1. In a large bowl, combine flour and yeast
2. Combine egg and salt
3. Melt butter with cubed white chocolate and stir smooth
4. Add the cold milk and mix all above together and knead into a dough by hand or use a kitchen machine with dough hook to achieve a smooth pliable dough, using more flour or milk as needed
5. Place dough in oiled bowl and cover bowl with plastic and let rise in a warm place about 1 hour or doubled
6. Then combine the cut up apricots, chopped white chocolate and the chopped pistachios
7. Roll dough out into a 30 x 60 cm rectangle
8. Lay on the fruit mixture 2 cm from all the edges, pressing mixture into the dough
9. Roll up dough from each wide end as a sausage meeting in the center, tucking under the ends
10. Let rest 15 mins at warm room temperature
11. Bake at 180F about 35 to 40 minutes or golden and done
12. Glaze if desired or sprinkle with powder sugar when cool
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