White Chocolate Cranberry Shortbread |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Cranberries combined with the delicate flavour of white chocolate make this shortbread a winner!! It's time to get a head start on the holiday baking and these can be stored in an airtight container or frozen for serving later. Ingredients:
2 cups unsalted butter, softened |
1 cup granulated sugar |
4 cups all-purpose flour |
1 cup white chocolate, chopped, divided |
1 1/2 cups dried cranberries, divided |
Directions:
1. Preheat oven to 350°F.
2. Using an electric mixer, beat butter with sugar until light and fluffy. Using a wooden spoon, gradually stir inf flour, 3/4 cup of the white chocolate and 1 cup of the cranberries.
3. Blend until just combined.
4. Drop rounded teaspoonfuls of dough 2 inches apart onto a parchment paper-lined baking sheet. Top each cookie with some of the reserved white chocolate and cranberries.
5. Let cool completely.
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