Directions:
- Preheat oven to 300°. Combine 1/2 cup
- Cream and chocolate in a heavy saucepan;
- Cook over low heat, stirring constantly, 2
- To 3 minutes or until chocolate is melted.
- Remove from heat. Stir in vanilla and
- Remaining 11/2 cups cream.
- Whisk together egg yolks and 1/4
- Cup sugar until sugar is dissolved and
- Mixture is thick and pale yellow. Add
- Cream mixture, whisking until well
- Blended. Pour mixture through a fine
- Wire-mesh strainer into a large bowl.
- Spoon 11/2 Tbsp. cranberry sauce
- Into each of 6 (4-oz.) ramekins. Pour
- Cream mixture into ramekins; place
- Ramekins in a large roasting pan. Add
- Water to pan to depth of 1/2 inch.
- Bake at 300° for 45 to 55 minutes or
- Until edges are set. Cool custards in pan
- On a wire rack 25 minutes. Remove ramekins
- From water; cover and chill 8 hours.
- S. Preheat broiler with oven rack 5
- Inches from heat. Sprinkle remaining
- Sugar over ramekins. Fill a large roasting
- Pan or 15- x 10-inch jelly-roll pan
- With ice; arrange ramekins in pan.
- Broil 3 to 5 minutes or until sugar
- Is melted and caramelized. Let stand 5
- Minutes. Garnish, if desired.
- Test Kitchen Tip: Filling the roasting pan
- With ice before broiling keeps the custards
- Cool while caramelizing the tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.02 Kcal (1306 kJ) | ||
| Calories from fat | 199.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 184.77mg | 62% | |
| Sodium | 82.94mg | 3% | |
| Potassium | 144.69mg | 3% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 21.04g | 84% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 293.62 Kcal (1229 kJ) | ||
| Calories from fat | 187.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 34% | |
|---|---|---|---|
| Cholesterol | 173.87mg | 62% | |
| Sodium | 78.05mg | 3% | |
| Potassium | 136.16mg | 3% | |
| Total Carbs | 21.46g | 8% | |
| Sugars | 19.8g | 84% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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