White Chocolate-Cranberry Creme Brulee |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 cup(s) whipping cream |
4 ounce(s) white chocolate |
1 teaspoon(s) vanilla extract |
5 egg yolks |
0.5 cup(s) sugar |
0.5 whole berry cranberry sauce |
ice cubes |
Directions:
1. Preheat oven to 300°. Combine 1/2 cup
2. cream and chocolate in a heavy saucepan;
3. cook over low heat, stirring constantly, 2
4. to 3 minutes or until chocolate is melted.
5. Remove from heat. Stir in vanilla and
6. remaining 11/2 cups cream.
7. Whisk together egg yolks and 1/4
8. cup sugar until sugar is dissolved and
9. mixture is thick and pale yellow. Add
10. cream mixture, whisking until well
11. blended. Pour mixture through a fine
12. wire-mesh strainer into a large bowl.
13. Spoon 11/2 Tbsp. cranberry sauce
14. into each of 6 (4-oz.) ramekins. Pour
15. cream mixture into ramekins; place
16. ramekins in a large roasting pan. Add
17. water to pan to depth of 1/2 inch.
18. Bake at 300° for 45 to 55 minutes or
19. until edges are set. Cool custards in pan
20. on a wire rack 25 minutes. Remove ramekins
21. from water; cover and chill 8 hours.
22. s. Preheat broiler with oven rack 5
23. inches from heat. Sprinkle remaining
24. sugar over ramekins. Fill a large roasting
25. pan or 15- x 10-inch jelly-roll pan
26. with ice; arrange ramekins in pan.
27. Broil 3 to 5 minutes or until sugar
28. is melted and caramelized. Let stand 5
29. minutes. Garnish, if desired.
30. Test Kitchen Tip: Filling the roasting pan
31. with ice before broiling keeps the custards
32. cool while caramelizing the tops.
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