White Chocolate Coconut Frosting Recipe

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Ingredients

Count

Nutrition

4294

Calories

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Ingredients:

Serving

1 stick butter, softened
1 cup powdered sugar
2 tbsp. milk
3 squares white baking chocolate, melted
1 1/3 cups sweetened flaked coconut

Directions:

Beat in a medium bowl with electric mixer on low speed softened butter, powdered sugar, milk until well blended
Increase speed to medium and beat for 30 seconds or until smooth
Beat in white baking chocolate
Stir in sweetened flaked coconut
Sprinkle remaining coconut over brownies after they are frosted and cut, if desired
***Easter Brownie Decorating Tips:
Use decorating icings or gels to draw bunny eyes, nose and mouth
Use rainbow decors to create outline for clothing (vests, bow ties, etc.), then use assorted colored crystals to fill in the designs
Use sugar-coated gumdrops cut into shapes to create carrots and leaves

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4293.96 Kcal (17978 kJ)
Calories from fat	2410.17 Kcal
		% Daily Value*
Total Fat	267.8g	412%
Cholesterol	243.56mg	81%
Sodium	3520.88mg	147%
Potassium	7793.66mg	166%
Total Carbs	455.29g	152%
Sugars	263.57g	1054%
Dietary Fiber	5.12g	20%
Protein	36.32g	73%
Vitamin A	1.1mg	38%
Iron	2mg	11%
Calcium	303.5mg	30%

Amount Per 100 g
Calories	493.58 Kcal (2067 kJ)
Calories from fat	277.05 Kcal
		% Daily Value*
Total Fat	30.78g	412%
Cholesterol	28mg	81%
Sodium	404.72mg	147%
Potassium	895.87mg	166%
Total Carbs	52.33g	152%
Sugars	30.3g	1054%
Dietary Fiber	0.59g	20%
Protein	4.17g	73%
Vitamin A	0.1mg	38%
Iron	0.2mg	11%
Calcium	34.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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