White Chocolate Chocolate Cheesecake |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Bring copies of this recipe, you will be asked when you tell everyone it only took 15 minutes of preparation! Delicious, smooth, creamy, decadent, melt in your mouth cheesecake! Ingredients:
1 (16 ounce) package vanilla candiquik |
2 (8 ounce) packages cream cheese, softened |
1 (3 1/4 ounce) package white chocolate pudding |
1 (16 ounce) package chocolate, candiquik (topping) |
Directions:
1. Melt Vanilla CANDIQUIK according to directions on package.
2. Pour Candiquik in a large bowl over the white chocolate flavored gelatin powder and softened cream cheese; blend until smooth.
3. Spread cheesecake mixture in a 6 spring form pan(greased and floured) over a graham cracker crust; then chill in freezer for 45 minutes.
4. Once cheesecake is firm, melt Chocolate CANDIQUIK according to package directions and pour over cheesecake, smoothing over to the edges.
|
|