White Chocolate Cheesecake With Cranberry Swirl Recipe

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White Chocolate Cheesecake With Cranberry Swirl
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Ingredients
17
Count
Nutrition
378
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Bring all cranberry ingredients except vanilla to a boil in a medium saucepan over medium heat, stirring occasionally. Reduce heat to medium low. Cook, covered, 5 minutes. Uncover, cook 1-2 min or until mixture thickens, pressing cranberries against side of saucepan until they pop. cool to room temperature. Stir in 1 tsp vanilla. (Cranberries can be prepared 1 day ahead. Cover and refridgerate. Bring to room temperature before using).
  2. Meanwhile, heat oven to 375. Combine all crust ingredients in medium bowl until blended. Press into bottom of 9 inch spring form pan. Bake 8-10 minutes or until deep golden brown. Cool completely on wire rack.
  3. Reduce oven temp to 300. Bring 1 inch water to a simmer in small skillet. Remove from heat. Let stand until steam subsides. Place white chocolate in medium bowl (one that won't melt heated), place bowl in water. Stir occasionally until chocolate is melted and smooth; remove bowl from water.
  4. Beat cream cheese in large bowl at medium speed until smooth. Beat in 1/2 cup sugar, flour, lemon juice, and 2 tsp vanilla. Add eggs one at a time, beating just until blended. At low speed, beat in chocolate and cream just until blended.
  5. Pour half of the batter into pan; spoon half the cranberry mixture over batter. Pour in remaining batter, spoon remaining cranberry mixture over top. Swirl cranberry mixture with knife.
  6. Bake at 300 for 55-60 minutes or until edges are puffed and top is dry to the touch. Center should move slightly when pan is tapped, but should not ripple as if liquid. Cool on wire rack to room temperature. Refrigerate uncovered overnight. (Cheesecake can be made 3 days ahead, covered and refrigerated).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.58 Kcal (1581 kJ)
Calories from fat 138.89 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 69.12mg 23%
Sodium 152.99mg 6%
Potassium 140.71mg 3%
Total Carbs 57g 19%
Sugars 46.89g 188%
Dietary Fiber 0.48g 2%
Protein 3.79g 8%
Vitamin C 28.5mg 48%
Iron 0.5mg 3%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 298.78 Kcal (1251 kJ)
Calories from fat 109.9 Kcal
% Daily Value*
Total Fat 12.21g 24%
Cholesterol 54.69mg 23%
Sodium 121.06mg 6%
Potassium 111.34mg 3%
Total Carbs 45.1g 19%
Sugars 37.1g 188%
Dietary Fiber 0.38g 2%
Protein 3g 8%
Vitamin C 22.6mg 48%
Iron 0.4mg 3%
Calcium 54.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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