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White Chocolate Cheesecake From The Bears Lair Recipe

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White Chocolate Cheesecake From The Bears Lair
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Ingredients
30
Count
Nutrition
392
Calories
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Ingredients:

Directions:

  1. Crust
  2. Butter springform pan with softened butter
  3. Combine graham wafer crumbs, melted butter, nutmeg & sugar in food processor or bowl & process until well-mixed. Press evenly over bottom & 2/3rds up sides of pan. Set aside.
  4. Filling
  5. Preheat oven to 350 F.
  6. Melt chocolate in double boiler. Slowly stir in cream until smooth. Remove from heat & let cool slightly. In large bowl, with electric mixer on medium speed, beat cream cheese until smooth. Add egg-yolks one at a time, making sure to blend well, & stopping to scrape down sides of bowl after each addition. Add chocolate mixture, vanilla & salt. Beat at medium speed for two minutes.
  7. Beat egg-whites in a separate mixing bowl, with electric mixer on low speed, until foamy. Beat on high until soft, rounded peaks form.
  8. Fold egg-whites into chocolate mixture.
  9. Pour into crust.
  10. Place pan on baking sheet & bake at 350 F for 55 minutes.
  11. The cake will rise & the top will wiggle slightly when shaken. Turn off
  12. Heat & let cake stand in oven for one hour (It may sink).
  13. Remove cake from oven & place on wire rack in a draft-free place &
  14. Cool cake to room temperature.
  15. Topping
  16. Melt chocolate in double boiler. Slowly stir in cream until mixture is smooth. Stir in flavoring.
  17. Pour topping over cool cake.
  18. Cover with cello-wrap & refrigerate overnight.
  19. This cake may be tightly covered & refrigerated up to three days.
  20. It may be frozen in the pan, tightly covered with cello-wrap &
  21. Aluminum-foil. Defrost wrapped cake in refrigerator overnight.
  22. Three hours before serving, remove cake from refrigerator & remove side of springform.
  23. Garnish if desired.
  24. I find it unnecessary to add a garnish to the cake, the rich flavor is quite satisfying.
  25. For fullest flavor, this cake must be served at room temperature.
  26. Serves up to twelve people.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.98 Kcal (1641 kJ)
Calories from fat 267.02 Kcal
% Daily Value*
Total Fat 29.67g 46%
Cholesterol 121.79mg 41%
Sodium 203.71mg 8%
Potassium 191.49mg 4%
Total Carbs 25.66g 9%
Sugars 23.9g 96%
Dietary Fiber 0.06g 0%
Protein 6.96g 14%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 128mg 13%
Amount Per 100 g
Calories 374.02 Kcal (1566 kJ)
Calories from fat 254.78 Kcal
% Daily Value*
Total Fat 28.31g 46%
Cholesterol 116.21mg 41%
Sodium 194.37mg 8%
Potassium 182.71mg 4%
Total Carbs 24.48g 9%
Sugars 22.81g 96%
Dietary Fiber 0.06g 0%
Protein 6.64g 14%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 122.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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