White Chocolate Cheesecake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Creamy and delicious. Ingredients:
1 1/2 cups chocolate cookies, crumbs |
3 tablespoons butter, melted |
3 (8 ounce) packages cream cheese, softened |
1/2 cup sugar |
1/2 teaspoon vanilla |
3 eggs |
1/2 lb white chocolate, melted |
Directions:
1. Crust: Combine crumbs and butter; press onto bottom of 9 inch springform pan.
2. Bake at 350 degrees for 10 minutes.
3. Cake: Combine cream cheese, sugar and vanilla, mixing until well blended.
4. Add eggs one at a time, mixing well.
5. Blend in white chocolate; mix well.
6. Pour over crust.
7. Bake at 350 degrees for 40 minutes.
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