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White Chocolate Brownies Recipe

White Chocolate Brownies Recipe

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Ingredients:

Serving

16 oz. el rey icoa white chocolate
5 oz. butter, very warm
2 tsp vanilla extract
4 eggs
6 oz. sugar
10 oz. flour
pinch salt
9 oz. el rey dark chocolate, chopped

Directions:

Melt white chocolate, stir in butter, add vanilla and set aside.
Whip eggs until light and fluffy, gradually adding the sugar a little at a time.
Fold melted chocolate mixture gradually into whipped egg mixture.
Fold flour mixture gradually into this batter and pour into pans that have been buttered and lined with parchment paper.
Spread chunks of chopped El Rey Dark Chocolate across the surface pushing in slightly, and bake at 350 degrees for about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9336.48 Kcal (39090 kJ)
Calories from fat	1523.45 Kcal
		% Daily Value*
Total Fat	169.27g	260%
Cholesterol	959.48mg	320%
Sodium	4363.92mg	182%
Potassium	644.29mg	14%
Total Carbs	351.56g	117%
Sugars	167.79g	671%
Dietary Fiber	19.85g	79%
Protein	46.98g	94%
Vitamin A	1.4mg	47%
Iron	14.9mg	83%
Calcium	665.4mg	67%

Amount Per 100 g
Calories	901.94 Kcal (3776 kJ)
Calories from fat	147.17 Kcal
		% Daily Value*
Total Fat	16.35g	260%
Cholesterol	92.69mg	320%
Sodium	421.57mg	182%
Potassium	62.24mg	14%
Total Carbs	33.96g	117%
Sugars	16.21g	671%
Dietary Fiber	1.92g	79%
Protein	4.54g	94%
Vitamin A	0.1mg	47%
Iron	1.4mg	83%
Calcium	64.3mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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