White Chocolate Bread Pudding W/ Poached Cherries Recipe

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White Chocolate Bread Pudding W/ Poached Cherries
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Ingredients
12
Count
Nutrition
495
Calories
Total time
21
Minutes
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Ingredients:

  • 1 loaf hawaiian bread (can use any dense egg bread)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3 large eggs
  • 3 large egg yolks
  • 1/4 cup sugar
  • 2 tsp vanilla
  • 1/2 cup dry white wine (can use sweet wine but that will of course change the taste)
  • 1/2 cup water
  • 1/2 cup sugar

Directions:

  1. Butter an 8-inch square glass baking dish; cut or tear enough of the bread to equal six cups; chop chocolate into coarse pieces.
  2. In a small heavy saucepan bring 1 cup cream just to a boil and add chocolate.
  3. Remove pan from heat and let mixture stand covered & undisturbed.
  4. In another small heavy saucepan bring milk and remaining cup cream to a gentle simmer; in a bowl with an electric mixer beat together whole eggs, yolks, sugar, and a pinch salt on medium speed 5 minutes.
  5. With mixer running add milk mixture in a slow stream, beating until combined well.
  6. Whisk chocolate mixture until smooth & add with vanilla to egg mixture; beat mixture until combined well.
  7. Pour cream mixture over bread cubes and with a spoon push bread down into mixture to coat evenly.
  8. Chill pudding, covered, 1 1/2 hours.
  9. Preheat oven to 350°F; pour bread mixture into baking dish.
  10. Put baking dish in a large baking pan and add enough hot water to pan to reach 1/2 the way up sides of dish.
  11. Bake pudding in middle of oven 45 to 50 minutes or until set and springy to the touch.
  12. Transfer pudding to a rack and cool for thirty minutes (pudding is also good chilled).
  13. Poach cherries while pudding is baking;.
  14. In a saucepan bring wine, water and sugar to a boil stirring until sugar is dissolved; add cherries and remove pan from heat; let mixture stand for one hour;drain cherries in a sieve and discard liquid.
  15. Serve pudding with cherries and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.74 Kcal (2071 kJ)
Calories from fat 273.46 Kcal
% Daily Value*
Total Fat 30.38g 47%
Cholesterol 248.56mg 83%
Sodium 137.76mg 6%
Potassium 313.42mg 7%
Total Carbs 42.69g 14%
Sugars 39.89g 160%
Dietary Fiber 0.41g 2%
Protein 10.92g 22%
Vitamin C 1.5mg 3%
Iron 1.4mg 8%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 190.06 Kcal (796 kJ)
Calories from fat 105.05 Kcal
% Daily Value*
Total Fat 11.67g 47%
Cholesterol 95.49mg 83%
Sodium 52.92mg 6%
Potassium 120.4mg 7%
Total Carbs 16.4g 14%
Sugars 15.32g 160%
Dietary Fiber 0.16g 2%
Protein 4.19g 22%
Vitamin C 0.6mg 3%
Iron 0.5mg 8%
Calcium 68.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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