White Chocolate Bread Pudding W/ Poached Cherries |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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A more sophisticated version of Bread pudding due to the cherries, this is a great way to use white chocolate. Ingredients:
1 loaf hawaiian bread (can use any dense egg bread) |
7 ounces fine-quality white chocolate |
2 cups heavy cream |
1 cup whole milk |
3 large eggs |
3 large egg yolks |
1/4 cup sugar |
2 teaspoons vanilla |
1/2 cup dry white wine (can use sweet wine but that will of course change the taste) |
1/2 cup water |
1/2 cup sugar |
1 cup dried tart cherry |
Directions:
1. Butter an 8-inch square glass baking dish; cut or tear enough of the bread to equal six cups; chop chocolate into coarse pieces.
2. In a small heavy saucepan bring 1 cup cream just to a boil and add chocolate.
3. Remove pan from heat and let mixture stand covered & undisturbed.
4. In another small heavy saucepan bring milk and remaining cup cream to a gentle simmer; in a bowl with an electric mixer beat together whole eggs, yolks, sugar, and a pinch salt on medium speed 5 minutes.
5. With mixer running add milk mixture in a slow stream, beating until combined well.
6. Whisk chocolate mixture until smooth & add with vanilla to egg mixture; beat mixture until combined well.
7. Pour cream mixture over bread cubes and with a spoon push bread down into mixture to coat evenly.
8. Chill pudding, covered, 1 1/2 hours.
9. Preheat oven to 350°F; pour bread mixture into baking dish.
10. Put baking dish in a large baking pan and add enough hot water to pan to reach 1/2 the way up sides of dish.
11. Bake pudding in middle of oven 45 to 50 minutes or until set and springy to the touch.
12. Transfer pudding to a rack and cool for thirty minutes (pudding is also good chilled).
13. Poach cherries while pudding is baking;.
14. in a saucepan bring wine, water and sugar to a boil stirring until sugar is dissolved; add cherries and remove pan from heat; let mixture stand for one hour;drain cherries in a sieve and discard liquid.
15. Serve pudding with cherries and whipped cream.
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