White Chocolate Brandy Alexander Recipe

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White Chocolate Brandy Alexander
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Ingredients
8
Count
Nutrition
410
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Combine the milk, vanilla extract and salt in a medium saucepan.
  2. Cook over medium heat until thoroughly heat through DO NOT BOIL.
  3. Remove from heat and gradually stir 1/4 of the hot milk mixture into the chocolate, stirring with a whisk until chocolate melts.
  4. Add the remaining hot milk mixture to the melted chocolate, stirring constantly.
  5. Stir in brandy and creme de cacao.
  6. Pour into glasses and top with whipped cream and chocolate shavings.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.96 Kcal (1716 kJ)
Calories from fat 152.5 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 14.61mg 5%
Sodium 205.67mg 9%
Potassium 462.1mg 10%
Total Carbs 42.46g 14%
Sugars 35.88g 144%
Protein 10.09g 20%
Vitamin C 0.5mg 1%
Calcium 350.2mg 35%
Amount Per 100 g
Calories 140.4 Kcal (588 kJ)
Calories from fat 52.23 Kcal
% Daily Value*
Total Fat 5.8g 26%
Cholesterol 5mg 5%
Sodium 70.44mg 9%
Potassium 158.26mg 10%
Total Carbs 14.54g 14%
Sugars 12.29g 144%
Protein 3.46g 20%
Vitamin C 0.2mg 1%
Calcium 119.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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