Directions:
- In a saucepan, cook and stir the cream and chocolate over low heat until chocolate is melted. Remove from the heat; stir in vanilla. Transfer to a bowl. Cover and refrigerate for 6 hours or until thickened, stirring occasionally.
- Beat on high speed until light and fluffy, about 4 minutes (do not overbeat). Dip banana slices in lemon juice. Pour half of the cream mixture into pastry shell. Top with bananas. Cover with remaining cream mixture. Refrigerate until serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.72 Kcal (2264 kJ) | ||
| Calories from fat | 399 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.33g | 68% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 122.49mg | 5% | |
| Potassium | 529.8mg | 11% | |
| Total Carbs | 39.51g | 13% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359 Kcal (1503 kJ) | ||
| Calories from fat | 264.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 68% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 18% | |
| Sodium | 81.33mg | 5% | |
| Potassium | 351.75mg | 11% | |
| Total Carbs | 26.23g | 13% | |
| Sugars | 3.59g | 22% | |
| Dietary Fiber | 4.71g | 28% | |
| Protein | 4.95g | 15% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 1.6mg | 13% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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