Whiskey Punch Recipe

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Whiskey Punch
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Ingredients:

  • 1 3/4 cups irish whiskey
  • 1/4 cup (packed) golden brown sugar
  • 6 thick lemon slices
  • 24 whole cloves
  • 3 cups hot water

Directions:

  1. Mix whiskey and sugar in pitcher to dissolve sugar. Divide among 6 heat-proof glasses. Stud each lemon slice with 4 cloves. Place 1 slice in each glass. Pour 1/2 cup hot water into each; stir to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.88 Kcal (782 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.53mg 0%
Potassium 80.04mg 2%
Total Carbs 5.22g 2%
Sugars 1.74g 7%
Dietary Fiber 1.74g 7%
Protein 0.58g 1%
Vitamin C 30.7mg 51%
Iron 0.6mg 3%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 76.12 Kcal (319 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 0%
Potassium 32.6mg 2%
Total Carbs 2.13g 2%
Sugars 0.71g 7%
Dietary Fiber 0.71g 7%
Protein 0.24g 1%
Vitamin C 12.5mg 51%
Iron 0.2mg 3%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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