Directions:
- Cream the butter and sugar together until fluffy. Add eggs and egg yolks one by one while continuing to beat, then add salt, whiskey, and vanilla. Stir in flour until a smooth dough is formed. Cover, and refrigerate for 1 hour.
- Roll out dough on a well floured surface until very thin, about 1/8-inch thick. Cut dough into rectangles measuring 1x4 inches. Grasping each end of a dough strip, give it two twists to form a bowtie shape. Repeat with remaining dough.
- Heat oil in a deep-fat fryer to 375 degrees F (190 degrees C).
- Fry the cookies in batches until golden brown on both sides, turn them over half way through so they cook evenly. Drain cookies on a paper towel-lined plate, then dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.86 Kcal (251 kJ) | ||
| Calories from fat | 17.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 9% | |
| Sodium | 40.84mg | 2% | |
| Potassium | 18.98mg | 0% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.74g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.53 Kcal (1317 kJ) | ||
| Calories from fat | 89.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 3% | |
|---|---|---|---|
| Cholesterol | 145.03mg | 9% | |
| Sodium | 214.56mg | 2% | |
| Potassium | 99.7mg | 0% | |
| Total Carbs | 46.39g | 3% | |
| Sugars | 11.57g | 9% | |
| Dietary Fiber | 1.35g | 1% | |
| Protein | 9.14g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 38.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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