Directions:
- Beat butter using mixer at med, speed gradually add sugars and beat till creamy.Add eggs beat one at a timeafter each addition scrape sides of bowl. combined Flour Baking powder salt cinnamon and baking soda.Add egg mixture alternate with milk from beginning to end with dry ingredients.Stop mixer add sorghum,restart mixer and whiskey slowly mix till smooth{batter will be thin
- Pour into 9 inch springform pan.Bake 35-45 minutes untill wodden pick comes out clean .serve with _____Sorghum Frozen Yogurt
- 4 cups plain low fat yougutr, 1/2 cup packed brown sugar,1/2 cup sorghum, 1 tsp, vanilla
- Combine ingredients in large bowl pour mixture into the canister of ice cream maker freeze acc, to manufatures instructions Makes 5 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.05 Kcal (1273 kJ) | ||
| Calories from fat | 121.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 92.5mg | 31% | |
| Sodium | 110.29mg | 5% | |
| Potassium | 107.49mg | 2% | |
| Total Carbs | 38.68g | 13% | |
| Sugars | 26.22g | 105% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 344.04 Kcal (1440 kJ) | ||
| Calories from fat | 137 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 21% | |
|---|---|---|---|
| Cholesterol | 104.66mg | 31% | |
| Sodium | 124.79mg | 5% | |
| Potassium | 121.63mg | 2% | |
| Total Carbs | 43.76g | 13% | |
| Sugars | 29.67g | 105% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 4.71g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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