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Whisked Chocolate Cake With Dark Chocolate Cream Recipe

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Whisked Chocolate Cake With Dark Chocolate Cream
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Ingredients
18
Count
Nutrition
115
Calories
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Ingredients:

Directions:

  1. *Cake
  2. Preheat oven to 410F.
  3. Line a 12x8 inch cake pan with baking paper.
  4. Dissolve the coffee, cocoa and sugar in the hot water.
  5. Whisk the egg yolk until slightly beaten.
  6. Trickle the vegetable oil into a mixing bowl and whisk while pouring the oil.
  7. Pour in cocoa mixture slowly while continuing to whisk.
  8. Continue to whisk and add the beaten egg yolk.
  9. Sift in the flour and baking soda, then stir.
  10. Mix in the liquers.
  11. (You will have a very liquid batter.)
  12. Spread the batter evenly into the pan.
  13. Place in the oven and reduce the temperature to 350F.
  14. Bake for 8-10 minutes, or until top of cake is slightly sticky.
  15. Remove and cool for 30 minutes.
  16. Chill cake in refrigerrator before topping with cream.
  17. *Cream:
  18. Break up chocolate and gently melt.
  19. Allow to cool to room temperature.
  20. Bring the milk and cream just to boiling point in a pan.
  21. Whisk together the egg yolks and sugar in a bowl, then whisk in half the cream mixture.
  22. Cook the remaining milk mixture gently, until thickened, about 2-3 minutes.
  23. Remove from heat and whisk in the gelatine powder.
  24. Pour a thrid of the mixture into the melted chocolate and stir.
  25. Do this twice more, making sure to mix.thoroughly
  26. Smooth the chocolate mixture over the chilled cake and return to refrigerator to set before serving.
  27. This makes enough for 24 small servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.56 Kcal (480 kJ)
Calories from fat 52.1 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 26.13mg 9%
Sodium 75.95mg 3%
Potassium 64.9mg 1%
Total Carbs 14.37g 5%
Sugars 10.49g 42%
Dietary Fiber 0.48g 2%
Protein 1.67g 3%
Iron 0.5mg 3%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 288.97 Kcal (1210 kJ)
Calories from fat 131.43 Kcal
% Daily Value*
Total Fat 14.6g 9%
Cholesterol 65.91mg 9%
Sodium 191.58mg 3%
Potassium 163.7mg 1%
Total Carbs 36.25g 5%
Sugars 26.46g 42%
Dietary Fiber 1.22g 2%
Protein 4.22g 3%
Vitamin C 0.1mg 0%
Iron 1.3mg 3%
Calcium 46.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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