Whipped Chocolate Pecan Pie Easy Recipe

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Whipped Chocolate Pecan Pie Easy
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Ingredients
8
Count
Nutrition
418
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Mix first 3 ingrediants
  2. Reserve 1/2 a cup of crumbs.
  3. Press remaining 1 1/2 cups in sprayd pie plate and bake at 300 degrees for 12 minutes.
  4. Mix together for 1 1/2 minutes instant pudding and the chocolate milk
  5. Add chopped nuts.
  6. Then fold in Cool Whip and cream cheese until blended.
  7. Spoon this mixture into the pie crust .
  8. Add remaining crumbs on top.
  9. Refrigerate for 2 hours or more and enjoy!Mmm Mmm good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.48 Kcal (1752 kJ)
Calories from fat 284.2 Kcal
% Daily Value*
Total Fat 31.58g 49%
Cholesterol 26.84mg 9%
Sodium 246.18mg 10%
Potassium 151.09mg 3%
Total Carbs 29.48g 10%
Sugars 17.93g 72%
Dietary Fiber 3.42g 14%
Protein 6.85g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 439.08 Kcal (1838 kJ)
Calories from fat 298.19 Kcal
% Daily Value*
Total Fat 33.13g 49%
Cholesterol 28.16mg 9%
Sodium 258.29mg 10%
Potassium 158.53mg 3%
Total Carbs 30.93g 10%
Sugars 18.81g 72%
Dietary Fiber 3.58g 14%
Protein 7.18g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 13%
Iron 1.7mg 9%
Calcium 59.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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