Wheat-Free Pumpkin Sheet Cake With Molasses Frosting Recipe

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Wheat-Free Pumpkin Sheet Cake With Molasses Frosting
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Ingredients
16
Count
Nutrition
421
Calories
Total time
45
Minutes
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Ingredients:

  • 4 eggs
  • 1 cup sugar
  • 3/4 cup brown sugar
  • 1 cup canola oil
  • 2 cups oat flour
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp salt
  • 1 1/2 cups powdered sugar
  • 1 dash salt
  • 1 tbsp oil
  • 1 tbsp molasses
  • 2 tbsp rice milk or 2 tbsp water

Directions:

  1. Cake:.
  2. Beat eggs in mixing bowl.
  3. Add in pumpkin, sugars and oil; beat well.
  4. Add in remaining ingredients and beat until incorporated.
  5. Spread into a greased 10x15 jelly roll pan.
  6. Bake at 350°F for 20-25 minute.
  7. Cool and then frost.
  8. Frosting:.
  9. Measure all of the ingredients into a medium sized bowl. Stir well, until the frosting is smooth.
  10. Spread thinly over a cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.75 Kcal (1762 kJ)
Calories from fat 190.63 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 27.35mg 9%
Sodium 343.26mg 14%
Potassium 668.84mg 14%
Total Carbs 53.29g 18%
Sugars 29.36g 117%
Dietary Fiber 2.06g 8%
Protein 6.07g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 389.23 Kcal (1630 kJ)
Calories from fat 176.35 Kcal
% Daily Value*
Total Fat 19.59g 33%
Cholesterol 25.3mg 9%
Sodium 317.54mg 14%
Potassium 618.73mg 14%
Total Carbs 49.3g 18%
Sugars 27.16g 117%
Dietary Fiber 1.9g 8%
Protein 5.62g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 66mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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